Chilli idli

Ingredients:

Left over idlis  -3 or 4
Onion -1(medium size)sliced
Tomato ketchep -1tbsp
Chilli sauce/chilli powder -1 1/2tsp
Turmeric powder -1/2tsp
Garam masala -1/4tsp
Salt-1tsp
Curry leaves-4 to 5
Fennel seeds-1/2tsp
Coriander leaves for garnish
Oil-2 to 3tbsp


Procedure:

Cut the idlis into some desired shapes as ur wish..

Now take a kadai add some oil ,fennel seeds,curry leaves.

When its spultter add sliced onions and fry till it become golden brown.

Then add turmeric,chilli pwd and garam masala, salt and sotey for few minutes..

Now add tomato ketchep and keep strring for 1min and immediately add the diced idlis and combined well with all the masalas.

Finally garnish with coriander leaves.........

serve hot..