Keerai poriyal(ponnakanni keerai)

Ingredients:

• Ponnakanni keerai -1 bunch
• Gram dhall -2tbsp
• Mustard seeds -1/2tsp
• Chopped onions -1small
• Red chilli -1
• Gratted coconut -1tbsp
• Cumin powder -1/2tsp
• Oil -1tsp
• Salt -To taste

Method:

1.        Pluck the leaves from the stem wash it and chopped finely keep aside.
2.        Cook green gram dhall till it soft.
3.        In a kadai pour 1tsp of oil when it is hot add mustard seeds when it pops up add red chilli  and add chopped onions.
4.        Now add chopped greens and stir well close with a lid and cook on low flame for few secs.(no need to add water).
5.        When it is cooked add cumin powder,salt,cooked gram dhall and grated coconut.
6.       Mix well and keep it on low flame for few sec and serve.