sardine/chala fry

Ingredients:

Sardine fish -4 to 5
Pearl onion -4
Pepper -1/4tsp
Chilli powder -1/2tsp
Turmeric powder -1/4tsp
Curry leaves -1spring
Salt -To taste
Oil - For shallow frying

Procedure:

1. Clean and cut the fish and make some gashes on both the sides.
2.  Now grind  pearl onions,pepper balls,chilli pwd,turmeric pwd and salt as a paste.
3. Mix the ground  paste into the fishes and marinate for around half an hour.
4. In pan pour some oil and shallow fry the fishes till it become cook.
5. Fry the curry leaves in the same oil and garnish.