Ingredients:
- Vegetables -1cup(carrot,yam,cucumber,beans,drum stick)
- sour curd -1/2cup
- coconut -1/2cup
- cumin seeds -1/2tsp
- green chillis-1 big
- coconut oil -1/4cup
- turmeric powder-1/2tsp
- salt to taste
- curry leaves
- Grind the coconut, green chillies and cumin seeds together to make a fine paste, adding very little water and keep aside.
- chop all the vegetables into 3-inch lengths and Cook the vegetables separately with very little water and turmeric powder in a heavy-bottomed vessel.
- When the vegetables get cooked add the ground coconut paste and curd into it and heat through, taking care to prevent curdling.
- Finally add the coconut oil and curry leaves immediately switch off the heat.
- serve hot
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