Monday, 11 February 2013

Nattu koli kulambu (country chicken curry)




Ingredients:

  • Chicken -500gm
  • Small onion -100gm
  • Tomato -1/2no
  • Green chilli-1no
  • Ginger garlic paste -2tsp 
  • Chilli powder -1tsp
  • Turmeric powder -1/2tsp
  • Coriander powder -1tsp
  • Cumin powder -1/2tsp
  • Salt to taste
  • Cinamon stick -1"stick
  • Cloves -2no
  • Cardamon -2no
  • Curry leaves -1stks
  • Water-1cup
  • Oil -2tbsp

Procedure:
  • Take a pressure cooker pour some oil and roast cinamon,cloves,cardamon,1/2of curryleaves saute till the aroma raises
  • Add Onions and ginger garlic paste saute till raw smell leaves.
  • Add Tomato,Green chilli and saute for 3min till tomato smash well.
  • Add all the spice powders(chilli,turmeric,corianderand cumin powder)saute till raw smell leaves.
  • Now add chicken pieces and saute well for a min.
  • Add Water and close the lid and cook for 20 mins in simmer.
  • Open the lid and garnish with coriander leaves and serve.



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