Battura

Igredients:

•       500gm Maida flour
•       1/2 tsp Baking soda
•       1Tbsp, oil or Ghee
•       1/2 Cup Curd
•       Salt To Taste
•       Oil for Deep Frying

Procedure:

•       Mix all the Ingredients.
•       After Mixing, make a dough out of it.
•       Leave the Dough so that it can ferment for 6-7 hours.
•       Now take a small ball out of it and roll into a thin roti.
•       Heat oil for Deep frying.
•       Fry the roti till it become puff up.
•       Serve hot with channa masala..