Egg curry (kerala style)

Ingredients:

Eggs - 4, hard boiled, peeled

Onion - 1, finely sliced (large)

Tomato -1(chpped)

Green chilies - 2, slit lengthwise

Ginger and garlic paste -2tsp

Curry leaves - 1 spring

Chilli powder -1/2tsp

Garam masala powder - 1/4 tsp

Coriander powder - 1/2 tsp (optional)

Cumin powder -1/2tsp 

Coconut milk - 2 cups(thick and thin milk)

Cloves -2no

Cinamon -1"stick

Fennel seeds -1/4 tsp

Coconut oil - 1 1/2 tbsps (or any oil)

Procedure:

• Heat oil in a heavy bottomed vessel, add the cloves,cinamon,fennel seeds,1/2 of spring curry leaves and allow them to splutter.
• Add sliced onions,ginger and garlic paste and saute for 5 minutes.
• Add the tomatoes and saute for a min when tomatos get totally cooked add salt to taste and add chilli pwd,coriander pwd,cumin pwd and little turmeric .saute till the raw smell leaves.
• Now add the coconut milk and cook on low to medium flame for 7- 8 minutes. Stir once in a while.
• Add the eggs and cook for 2 mts and add garam masala powder, remaining curry leaves and coriander leaves.

serve with aapam,idiyappam,dosa,idli.