mutton kheema curry

Ingredients:

1/4 kg minced meat (kheema), washed and drained
1 large onions, finely chopped
1 tomatoes, finely chopped
1 tsp ginger garlic paste
few curry leaves
chilli pwd -2tsp
coriander pwd-11/2tsp
½ tsp turmeric pwd
cloves-2
cinnamon stick -1/2"
salt to taste
2 1/2 tbsps oil
coriander leaves for garnish


Procedure:

•  Heat oil in a pressure cooker, add cloves,cinnamon, curry leaves and chopped onions and saute till the onions turn transparent.
•  Add the ginger garlic paste and saute further for another 3 mts. Add tomatoes and saute for a min and add minced meat and turmeric pwd and cook on high without lid for 4-5 mts. Stir inbetween.
• Add the spice pwd(c.pwd,coriander pwd) and salt and combine well. 
•  Add a cup of water and place lid and cook on pressure upto 4 whistles or until the meat is almost cooked.
• Turn off heat, After 3-4 mts, remove lid, and add coriander leaves.
•  Again cook on low flame for 8-10 mts or till you get the desired gravy consistency.
•  Garnish with fresh coriander leaves and serve hot with rotis or white steamed rice.