Ingredients:
Chicken keema-1/4
kg
Boiled and mashed potatos-3
Egg - 1 ( for
binding)
Bread crumbs (for coating)
Ginger Garlic Paste-2tsp
Onion- 1 medium finely chopped
Green chillis - 2 finely chopped
Coriander leaves -2tbsp
Salt - as per uo
taste
Garam Masala powder -
1tbsp
oil- for deep
frying
Procedure:
- Add all the ingredients into a bowl except oil,egg and bread crumbs mix it well.
-
Heat oil ,in a kadai once its hot enough
make small balls of the mixture and dip into the beated egg and coat well with some bread crumbs and drop them carefully into the hot oil and
deep fry till done.
-
Enjoy with some ketchup or green
chutney.
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