Ingredients:
- Vegetables -1cup(carrot,yam,cucumber,beans,drum stick)
- sour curd -1/2cup
- coconut -1/2cup
- cumin seeds -1/2tsp
- green chillis-1 big
- coconut oil -1/4cup
- turmeric powder-1/2tsp
- salt to taste
- curry leaves
Procedure:
- Grind the coconut, green chillies and cumin seeds together to make a fine
paste, adding very little water and keep aside.
- chop all the vegetables into 3-inch lengths and Cook the vegetables
separately with very little water and turmeric powder in a heavy-bottomed vessel.
- When the vegetables get cooked add the ground coconut paste and curd into it and heat through, taking care to prevent curdling.
- Finally add the coconut oil and curry leaves immediately switch off the heat.
- serve hot
Ingredients:
Eggs - 4, hard boiled, peeled
Onion - 1, finely sliced (large)
Tomato -1(chpped)
Green chilies - 2, slit lengthwise
Ginger and garlic paste -2tsp
Curry leaves - 1 spring
Chilli powder -1/2tsp
Garam masala powder - 1/4 tsp
Coriander powder - 1/2 tsp (optional)
Cumin powder -1/2tsp
Coconut milk - 2 cups(thick and thin milk)
Cloves -2no
Cinamon -1"stick
Fennel seeds -1/4 tsp
Coconut oil - 1 1/2 tbsps (or any oil)
Procedure:
- Heat oil in a heavy bottomed vessel, add the cloves,cinamon,fennel seeds,1/2 of spring curry leaves and allow them to splutter.
- Add sliced onions,ginger and garlic paste and saute for 5 minutes.
- Add the tomatoes and saute for a min when tomatos get totally cooked add salt to taste and add chilli pwd,coriander pwd,cumin pwd and little turmeric .saute till the raw smell leaves.
- Now add the coconut milk and cook on low to medium flame for 7- 8 minutes. Stir once in a while.
- Add the eggs and cook for 2 mts and add garam masala powder, remaining curry leaves and coriander leaves.
serve with aapam,idiyappam,dosa,idli.
