Ingredients:
Eggs - 4, hard boiled, peeled
Onion - 1, finely sliced (large)
Tomato -1(chpped)
Green chilies - 2, slit lengthwise
Ginger and garlic paste -2tsp
Curry leaves - 1 spring
Chilli powder -1/2tsp
Garam masala powder - 1/4 tsp
Coriander powder - 1/2 tsp (optional)
Cumin powder -1/2tsp
Coconut milk - 2 cups(thick and thin milk)
Cloves -2no
Cinamon -1"stick
Fennel seeds -1/4 tsp
Coconut oil - 1 1/2 tbsps (or any oil)
Procedure:
- Heat oil in a heavy bottomed vessel, add the cloves,cinamon,fennel seeds,1/2 of spring curry leaves and allow them to splutter.
- Add sliced onions,ginger and garlic paste and saute for 5 minutes.
- Add the tomatoes and saute for a min when tomatos get totally cooked add salt to taste and add chilli pwd,coriander pwd,cumin pwd and little turmeric .saute till the raw smell leaves.
- Now add the coconut milk and cook on low to medium flame for 7- 8 minutes. Stir once in a while.
- Add the eggs and cook for 2 mts and add garam masala powder, remaining curry leaves and coriander leaves.
serve with aapam,idiyappam,dosa,idli.
Ingredients:
Egg -2
Onion chopped -1 small size
Tomatochopped -1/2 or 1
Turmeric powder -1/4 tsp
Chilli powder -1/2 tsp
Garam masala -1/4tsp
Pepper powder-1/4tsp
Salt-as per ur taste
Oil -2tbsp
Procedure:
Take a small non stick pan pour some oil fry the chopped onions and sotey till it become golden brown in color .
Add chopped tomatos,salt and add all the spice powders(turmeric pwd,chilli pwd,garam masala) one by one.
Now add the eggs sotey well till the eggs become scrambled well.
Finally add salt and pepper and garnish with curry leaves........
serve it hot..
