karunaikizhangu karakulambu/yam in spicy curry

Ingredients:

Karunaikizhangu -5 to 6 pisces
Small onions -1cup(chopped)
Tomato -1 (chopped)
Garlic pods -1/4cup
Chilli pwd -1tsp
Turmeric pwd -1/4tsb
Coriander pwd -1tsp
Curry lvs -1spring
Tamarind -2tbsp
Coconut -1/2cup(paste)
Sesame oil
Musturad seeds -1tsp
urud dal -1/2tsp
fenugreek seeds -1/4tsp


Procedure:

Chop kizhangu into 5 to 6 thick slices and pressure cook them for 3min no need to overcook.

Take a kadai pour some sesame oil(nalla yennai) and add mustuard,u.dal,fenugreek and curry lvs.

Now add chopped onions,garlic and tomato sotey till it become translucent.

Now add all the spice powders and pour tamarind extract and salt.

If u need add some water and cook in high flame for 5 min till oil separates.

Add kizhangu and coconut paste now and reduce the flame and cook for another 2mins.

Now its ready to serve