Uluntha vadai

Ingredients:

Urud dhal -1cup
Chopped onions -1/2cup
Chopped green chilli -2
Curry leaves -1spring
Pepper corns -1/2tsp
Salt - as needed
Oil 

Procedure:

Soak Urud dhal for atleast 2 hours and drain water completely.Now grind it to a fine paste with sprinkle some water no need to add more water .Then it bcome watery consistency.

For perfect vada the batter should be in correct consistency.

Once the batter is ready add chopped onions,green chillis,curry lvs,pepper corns and salt
mix well.

Heat oil in a kadai .wet your hand and take a small ball size batter and make hole in the middle using ur thumb finger.. and drop carefully into the kadai.

Fry the vadais in medium flame till crispy golden brown.

Serve with coconut chutney