carrot thoran(poriyal)

Ingredients:

carrot-3(gratted)
onion-1(small)
green chilli-1
salt-as per ur taste

To grinding:

coconut(grated)-1/4cup
cumin seeds-1/2tsp
turmeric pwd-1/4tsp
garlic-2 small pods

To temper:

coconut oil-2tsp
mustuard seeds-1/2tsp
urad dhall-1/2tsp

Method:

Take a kadai add the  ingridents under temper and add choped onions,g.chillies sautey for a min and add gratted carrot sautey well and sprinkle little water and salt to cook...when it cooked well add the grinding items into it and sautey little when its well coated ...switch off the flame  the thoran is ready...thoran is the name used in kerala for poriyals...