Rasamalai using tin rasagullas

Ingredients:

• Rasagullas -10(small tin 1)
• Milk -1liter
• sugar-1/2 cup(powered)
• condensed milk-2tbsp
• almonds,pista,cashews-handfull(chopped)

Method:

• Take a wide pan and pour milk into it boil till 1liter of milk reduce to 1/2 a liter now add sugar and condensed milk and mix well untill  the milk turns creamy in consistency..
• squeeze the rasagullas well becas the tin rasagullas diped in sugar syrup.
• add the rasagullas into the milk slow down the flame at this stage.
• finally garnish with all nuts and 2 stripes of saffron.
• serve it chilled.