Rasamalai using tin rasagullas

Ingredients:

• Rasagullas -10(small tin 1)
• Milk -1liter
• sugar-1/2 cup(powered)
• condensed milk-2tbsp
• almonds,pista,cashews-handfull(chopped)

Method:

• Take a wide pan and pour milk into it boil till 1liter of milk reduce to 1/2 a liter now add sugar and condensed milk and mix well untill  the milk turns creamy in consistency..
• squeeze the rasagullas well becas the tin rasagullas diped in sugar syrup.
• add the rasagullas into the milk slow down the flame at this stage.
• finally garnish with all nuts and 2 stripes of saffron.
• serve it chilled.

semiya payasam

hii friends....ths s my first post starting with a sweet dish...try ths and ncourage me guys........stay tuned...




Ingredents:
semiya-100gm
milk-1lit
milkmade-1/2cup
sugar-3tbsb
ghee-1tbsb
cashews-6
raisins-6
cardamem-1


method:

cook semiya with little water and little ghee bcas it wont stick each other...when it get cooked add milk when it get boil add milkmade and sugar to give a stir...when the sugar get fully dissolved add cardamem..now take a saucepan add ghee roast cashews and raisins and add to the milk ....the delisious semiya payasam is ready...........