Rasamalai using tin rasagullas

Ingredients:

• Rasagullas -10(small tin 1)
• Milk -1liter
• sugar-1/2 cup(powered)
• condensed milk-2tbsp
• almonds,pista,cashews-handfull(chopped)

Method:

• Take a wide pan and pour milk into it boil till 1liter of milk reduce to 1/2 a liter now add sugar and condensed milk and mix well untill  the milk turns creamy in consistency..
• squeeze the rasagullas well becas the tin rasagullas diped in sugar syrup.
• add the rasagullas into the milk slow down the flame at this stage.
• finally garnish with all nuts and 2 stripes of saffron.
• serve it chilled.

carrot thoran(poriyal)

Ingredients:

carrot-3(gratted)
onion-1(small)
green chilli-1
salt-as per ur taste

To grinding:

coconut(grated)-1/4cup
cumin seeds-1/2tsp
turmeric pwd-1/4tsp
garlic-2 small pods

To temper:

coconut oil-2tsp
mustuard seeds-1/2tsp
urad dhall-1/2tsp

Method:

Take a kadai add the  ingridents under temper and add choped onions,g.chillies sautey for a min and add gratted carrot sautey well and sprinkle little water and salt to cook...when it cooked well add the grinding items into it and sautey little when its well coated ...switch off the flame  the thoran is ready...thoran is the name used in kerala for poriyals...

semiya payasam

hii friends....ths s my first post starting with a sweet dish...try ths and ncourage me guys........stay tuned...




Ingredents:
semiya-100gm
milk-1lit
milkmade-1/2cup
sugar-3tbsb
ghee-1tbsb
cashews-6
raisins-6
cardamem-1


method:

cook semiya with little water and little ghee bcas it wont stick each other...when it get cooked add milk when it get boil add milkmade and sugar to give a stir...when the sugar get fully dissolved add cardamem..now take a saucepan add ghee roast cashews and raisins and add to the milk ....the delisious semiya payasam is ready...........