chicken keema cutlet

Ingredients:

Chicken keema-1/4 kg

Boiled and mashed potatos-3

Egg - 1 ( for binding)

Bread crumbs (for coating)

Ginger Garlic Paste-2tsp

Onion- 1 medium finely chopped         

Green chillis - 2 finely chopped

Coriander leaves -2tbsp

Salt - as per uo taste

Garam Masala powder - 1tbsp

oil- for deep frying

Procedure:

• Add all the ingredients into a bowl except oil,egg and bread crumbs mix it well.
• Heat oil ,in a kadai once its hot enough make small balls of the mixture and dip into the beated egg and coat well with some bread crumbs and drop them carefully into the hot oil and deep fry till done.
• Enjoy with some ketchup or green chutney.

keerai masiyal (spinach puree)

Ingredients:

Spinach - 1 bunch ( I used Seeru Keerai) roughly chopped

Garlic - 4 cloves

Green Chilli - 2 chopped

Water - 1/2 cup

Salt to taste

For Tempering:

Ghee/Oil - 3 tblspn

Mustard seeds -1/2tsp

Shallots  / Sambar Onion - 4 chopped finely

Red chilli -1

Method:

Take water in a sauce pan. Add garlic and green chillies in it.

Add the roughly chopped spinach into it.

Cover with a lid and cook it for 5 mins.

Now remove them from heat and let them cool down.

Take it in a blender and make into a fine puree.

Pour that in a bowl.

Now heat ghee in a pan and add chopped shallots,mustard seeds,red chilli.

Pour this over the spinach puree and mix well.

Serve with rice .

Chilli idli

Ingredients:

Left over idlis  -3 or 4
Onion -1(medium size)sliced
Tomato ketchep -1tbsp
Chilli sauce/chilli powder -1 1/2tsp
Turmeric powder -1/2tsp
Garam masala -1/4tsp
Salt-1tsp
Curry leaves-4 to 5
Fennel seeds-1/2tsp
Coriander leaves for garnish
Oil-2 to 3tbsp


Procedure:

Cut the idlis into some desired shapes as ur wish..

Now take a kadai add some oil ,fennel seeds,curry leaves.

When its spultter add sliced onions and fry till it become golden brown.

Then add turmeric,chilli pwd and garam masala, salt and sotey for few minutes..

Now add tomato ketchep and keep strring for 1min and immediately add the diced idlis and combined well with all the masalas.

Finally garnish with coriander leaves.........

serve hot..

Egg Podimas

Ingredients:

Egg -2
Onion chopped -1 small size
Tomatochopped -1/2 or 1
Turmeric powder -1/4 tsp
Chilli powder -1/2 tsp
Garam masala -1/4tsp
Pepper powder-1/4tsp
Salt-as per ur taste
Oil -2tbsp

Procedure:

Take a small non stick pan pour some oil fry the chopped onions and sotey till it become golden brown in color .
Add chopped tomatos,salt and add all the spice powders(turmeric pwd,chilli pwd,garam masala) one by one.
Now add the eggs sotey well till the eggs become scrambled well.
Finally add salt and pepper and garnish with curry leaves........

serve it hot..

                                                                                                                                                                                  

chicken leg fry

Ingredients:

Chicken leg -2
Chilli powder -1tbsp
Turmeric powder -1/2tsp
Pepper powder -1/2tsp
Curd -1/2tbsp
Garam masala -1/2tsp
Salt -as per ur taste
Oil


Procedure:

• Marinate the chicken with the above ingredients  for an hour.
• Take a non stick kadai pour some oil and deep fry the chicken pieces till it become dark brown in color...
• Garnish with some sliced onions and curryleaves.....

serve it hot....


yummmy chicken leg fry goes well with briyani,ghee rice...